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Every day each member of Le Bristol Paris team is thinking of something new and how to perfect that idea in pursuit of excellence.  Even a humble bread roll at Epicure’s grand table was one baker’s new idea, tasted by many, improved and finally approved by the Head Chef.  

Le Bristol Paris is a family owned hotel and a close team. Between us there is a wealth of talent, years of experience and a belief that luxury is about the new, the rare and the wonderful created with true craftsmanship.

A team is as much at home as our guests

Luca Allegri

Managing Director
Personal Assistant:

Leah Marshall

Hotel Manager
Personal Assistant:

Catherine Hodoul-Baudry

Director of Sales and Marketing

Aurélie Martin

Director of Room Division

Damien Largeau

Food and Beverage Manager

Frédéric Kaiser

Food and Beverage Assistant Manager

Eric Frechon

Executive Chef

Laurent Jeannin

Pastry Chef

Patrice Jeanne

Director of 114 Faubourg Restaurant

Jean-Marie Burlet

Head of Guest Relations

Eric Regnier

Front of House Manager

Gwenaëlle Tanguy

Housekeeping Director

Laurence Vernet

Director of Conferences and Event Sales

Marine d'Aguanno

Spa Manager

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