December 20th: Le Bristol is awarded in the 2017 U.S. Condé Nast Traveler GOLD LIST
November 10th: Diane Blanch, Maitre d’hotel at Epicure, has been awarded first place at the Restaurant Service Contest at Equip’Hotel in Paris.
November 6th: Le Bristol Paris is in the prize list of the "French furniture prize list" for the renovation of Café Antonia in partnership with La Maison Taillardat.
November 3th: Le Bristol Paris is proud to once again receive the "Palace distinction", for the next 5 years.
October 29th: Le Bristol Paris wins the "World Luxury Hotel Award 2016" in the "Gastronomy" category for the "Best Hotel in Europe".
September 5th : Le Bristol Paris is named Best Hotel in France at World Travel Awards
September : Le Bristol Paris is voted first Parisian hotel in the category “Overseas Holiday Hotels in Europe, Turkey and Russia” at Condé Nast Traveller UK – Reader’s Choice Awards 2016
July 1st: Epicure wins a 2016 Wine Spectator "Grand Award" for the excellence of its wine list
June 20th: Spa Le Bristol by La Prairie was named "Best Luxury Day Spa in France” at the 2016 World Luxury Spa Awards
June 9th: Epicure ranks 69th out of 100 best restaurants in "The World's 50 Best Restaurants 2016" list
June 8th: Le Bristol Paris ranks #1 on TripAdvisor’s "2016 Travellers' Choice Award" in the categories “Best Luxury Hotel in France” and “Best Service in France”
June 6th: Epicure enters American Airline's Celebrated Living magazine Platinum List in the "Best Restaurants in the World" category
May 9th: Shintaro Awa, Epicure Sous-Chef, named winner of the FranceSan Pellegrino Young Chef 2016 contest
April 27th: Le Bristol Paris is rewarded the Green Globe Certification
March 21st: Le Bristol Paris is voted "Best City Hotel" in the world by Conde Nast Traveller Russia
March 16th: Hugues Miranda, Head of Sales Europe for Oetker Collection has been awarded Best Traveller Made Champion 2016.
March: Le Bristol Paris is rated 1st of “Best City Hotels” by German magazine Traveller’s World
March: Epicure is rated #3 of “The Best Hotel Restaurants” ” in the world by German magazine Traveller’s World
February 22nd: Le Bristol Paris is awarded a coveted Five Star rating by the prestigious Forbes Travel Guide
February: Laurent Jeannin named "French Pastry Chef 2016" by l’Académie Internationale de la Gastronomie