Le Bristol Paris
Genuine Parisian elegance since 1925
Le Bristol Paris is an icon of French elegance and art de vivre boasting 190 completely renovated rooms and suites in the heart of Paris. An exceptional setting best known for its outstanding dining tradition, the lush, 13,000 square foot courtyard garden, or the iconic rooftop swimming pool.
Each offer stolen moments of joie throughout the day.
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WHAT'S NEW
Mexican week at Le Bristol Paris
From May 20th to 24th, Chef Villanueva from Villa Torél in Mexico will take over the kitchens of Brasserie 114 Faubourg. His dishes, with their captivating flavors, transport us to the pearly beaches of Yucatan, the jungles of Chiapas, or the vineyards of Baja California.
L'Epicerie des Ateliers du Bristol is where to find a selection of Chef Eric Frechon's best products, along with Chef Yu Tanaka's sweet delicacies, gifts and other gourmet delights.
Spring heralds flamboyance at the Bristol Paris! Johan Giacchetti, our virtuoso Chief Chocolatier, has envisioned an exceptional creation for Easter 2024: the Flame Egg.
After the successful introduction of a traditional mill and bakery, a chocolate factory, a cheese cave and a wine cellar, triple Michelin-starred Executive Chef Eric Frechon launches a pasta laboratory, Il Pastificio.
Les Ateliers du Bristol presents the gastronomic know-how perfected in-house every day on the ground floor of Le Bristol Paris.
In an ode to healthy and radiant skin, Spa Le Bristol by La Prairie is delighted to announce the arrival of HydraFacial treatments, bringing a globally renowned technology to Paris’ most exclusive spa.
L'H3RITAGE
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