Christmas spirit at Le Bristol Paris
Our authentic Palace adorns itself for winter
At the end of the month, the white façade of 112 rue du Faubourg
Saint-Honoré will once again sparkle with a cascade of lights to
celebrate the festive season; however, to build up to it, Le
Bristol Paris sets its Thanksgiving Table in the hall. Flowers,
shortbreads, squashes, bell covers and additional decorations
ornate this majestic oak table covered with marble.
The arrival of winter also welcomes the celebration of new achievements for Le Bristol Paris. After been rewarded "Best hotel restaurant of the world" at the annual Culinary Travel Awards of the Saveur magazine, our gastronomic restaurant Epicure receives the trophy of the "Best hotel restaurant in the world" by The Daily Meal.
This award recognizes both the excellence and creativity of the cuisine of Chef Eric Frechon but also establishes Epicure as a unique culinary destination worldwide. Chef Eric Frechon and his team are once more rewarded for their exceptional day to day work, creating a unique and internationally recognized dining experience.
Both my team and I would be delighted to welcome you at our unique palace, true reference to the "art de vivre à la française".
Didier Le Calvez
President and General Manager
Le Bristol Paris
Viktor de Bristol
Viktor de Bristol launches his blog, first Palace blog written
by a client!
To know more>
The Lanesborough in London joins the Oetker Collection!
Art at Le Bar du Bristol
Le Bar du Bristol gives carte blanche to the Galleria Continua
Festivities at Le Bristol Paris
Discover what Le Bristol has prepared for a
magical end of year