Christmas spirit at Le Bristol Paris

Our legendary Palace adorns its finery!

The beginning of the month marks the launch of the festivities in Le Bristol Paris. To celebrate the holiday season everything has been carefully prepared in every detail; staging of the Christmas Table in the lobby and the sumptuous Christmas tree in our garden "à la Française" while the façade of 112 rue du Faubourg Saint-Honoré sparkles with a thousand lights.

The arrival of winter also welcomes the celebration of new achievements for Le Bristol Paris. After been rewarded "Best hotel restaurant of the world" at the annual Culinary Travel Awards of the Saveur magazine, our gastronomic restaurant Epicure receives the trophy of the "Best hotel restaurant in the world" by The Daily Meal.

This award recognizes both the excellence and creativity of the cuisine of Chef Eric Frechon but also establishes Epicure as a unique culinary destination worldwide. Chef Eric Frechon and his team are once more rewarded for their exceptional day to day work, creating a unique and internationally recognized dining experience.

Both my team and I would be delighted to welcome you at our unique palace, true reference to the "art de vivre à la française".

Didier _thumb
Didier Le Calvez
President and General Manager
Le Bristol Paris


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Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 |

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