The post-summer season gets off to a great start at Le Bristol Paris

Le Bristol Paris gives you good reasons to thoroughly enjoy the post-summer season

"The books, the wines…" the literary and oenological event that combines both pleasures begins a new season. Once a month, Le Bristol will be welcoming you to enjoy a meal concocted by Epicure's 3-star rated Chef Eric Frechon.

You'll also be renewing your acquaintance with Le Bristol's Head Sommelier Marco Pelletier during our Monday oenological meetings, with a winegrower being invited to 114 Faubourg every first Monday of the month.

Le Jardin Français, made lovelier still during the summer, is open throughout the day, with a stylish and refined atmosphere that attracts all Parisian high society.

In addition to the latest creations of Maxime Hoerth, Head Barman and winner of a "Best French Craftsman" prize, Le Bar du Bristol has even more surprises in store for you: an exclusive artistic programme, with a retrospective viewing of the contemporary art videos shown over the past two years.

And finally, because there's nothing better to extend the benefits of one's summer holidays, enjoy the Spa Le Bristol by La Prairie, an area of relaxation devoted to your well-being.

My teams and I look forward to welcoming you to Le Bristol Paris, to give you an opportunity to enjoy the art of livingà la Française.


Didier _thumb
Didier Le Calvez
President and General Manager
Le Bristol Paris


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Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 |

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