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HOME TO FOUR MICHELIN STARS

Triple Michelin-starred Chef Eric Frechon begins every day fired with a passion which he eagerly shares with his kitchen and the loyal clientele of Le Bristol Paris. This grand Palace hotel provides the ultimate creative stage for his supreme talent along with a demanding and appreciative audience.

At his disposal Frechon has the best kitchen, the finest ingredients and 110 exceptionally skilled chefs that he leads to the great heights of his universally acclaimed gourmet craftsmanship. 

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