The trendiest place for a night out
in Paris, where you can lose yourself in the rhythms of the
Le Bar du Bristol was conceived by renowned architect
Pierre-Yves Rochon and Mrs Maja Oetker with a combination of
classical and modern design to welcome visitors from Paris and
around the world.
The atmosphere in the bar itself, which is secluded
by thick silk curtains, is evocative of a traditional English club,
with exotic wood panelling, a parquet floor made of Versailles oak
and a 19th-century marble fireplace from Sienna.
A team of professionals
providing excellent service:
Joining the team on October 11th 2012, the Head Barman,
Maxime Hoerth, Meilleur Ouvrier de France (Best Craftsman in
France) in 2011 will offer the Bar's
guests the opportunity to sample exceptional and rare products,
with vertical tastings of prestigious Champagnes, exclusive wines
sold by the glass or bottle, classic and newly created cocktails,
and exceptional eau-de-vies. Eric Frechon, triple Michelin-starred
chef of Le Bristol Paris, has created an assortment of sweet and
savoury tapas to accompany these cocktails.
A contemporary art appreciation
programme takes place every evening in the bar between 08.00pm and
09.30 pm, with a new theme every month, to reflect the many
historic links between the art world and Le
Every evening a huge mirror transforms into a screen
and shows a selection of videos of contemporary art, featuring
themes such as travel, architecture, urbanism and landscapes, as
well as the movies and movie icons.
A glamorous and trendy
vibe is created by a selection of DJs from Thursday to Saturday
Every Thursday, Friday and Saturday evening from 9:30
pm to 1:30 am, Le Bar du Bristol welcomes a DJ.
Paris trendiest rendez-vous: "Thursday Afterwork" at Le
Bar du Bristol!
Le Bar du Bristol, place of the trendiest Parisian evenings,
offers a Live DJ Mix every thursday evenings from 7.00 pm
to 11.00 pm and become the more exclusive afterwork in
collaboration with La Maison du Chocolat!
Le Bar du Bristol
112 rue du Faubourg Saint-Honoré
+33 (0)1 53 43 42 41
Head Barman : Maxime Hoerth
Bar Manager : Pascal Havel
Head Chef : Eric Frechon
Open seven days a week from 5:30 pm to 2 am
DJ from Thursday to Saturday evenings from 9:30 pm to 1:30 am
Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | firstname.lastname@example.org
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Oetker Hotel Management Company GmbH, Schillerstraße 7, 76530 Baden-Baden, Germany
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