Eric Frechon, who oversees
Epicure at Le Bristol Paris, to cook with Chef Arnaud Bignon of the
Greenhouse London in October.
Chef Eric Frechon will
create a series of lunches and dinners for guests at The
Greenhouse restaurant in Mayfair, and also host a unique
Four-Hands Dinner with The Greenhouse Chef Arnaud Bignon, who began
his career under the direction of Frechon at Le Bristol
The gourmet menus, to be offered at
The Greenhouse restaurant in Mayfair, will be available for
reservations on October 23rd, 24th and 25th, culminating in the
Four-Hands Dinner on the evening of the 25th October.
menu by Eric Frechon
Dinner menu by Eric Frechon
Four-hands dinner menu by Eric Frechon & Arnaud
Le Bristol has always stood out in
the French capital as the temple of Parisian gastronomy. It now has
four Michelin stars, more than any other hotel in Europe, at its
two restaurants, Epicure and 114 Faubourg. Epicure reflects Le
Bristol's art of gracious living and opens out onto the hotel's
stunning French-style garden.
Learn more about Le Bristol's
The Greenhouse offers a unique
dining experience which begins as you walk down a tree-lined
pathway to the entrance lobby. Chef Bignon's acclaimed light touch
with highly-flavoured dishes brings a thrilling dimension to
classic French cuisine.
Learn more about The Greenhouse
Dinner reservations on 23rd, 24th and 25th October: £195 per
person including service.
Lunch reservations on 24th and 25th October: £145 per person
Contact to make a booking:
27a Hay's Mews Mayfair,
London, W1J 5NY
Phone: +44 207 499 3331
Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | email@example.com
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