114 Faubourg

114 Faubourg receives its first star in the 2013 Michelin Guide!

This achievement can be attributed to the talents of Chef Eric Desbordes, mentored by Eric Frechon - Hôtel Le Bristol's Chef des Cuisines - and Laurent Jeannin, Hôtel Le Bristol's Pastry Chef, who was named Pastry Chef of the Year 2011 by his peers.

Every day, this exceptional trio is united by a passion to produce the very best, heightened by a desire to combine simplicity with excellence. Additionally Patrice Jeanne, the charismatic director of the restaurant, and his team, create a warm, Parisian ambiance that makes Le 114 Faubourg the place to be for those looking for abrasserie de luxein France's capital.

The hotel's delightful luxury brasserie is on two levels, each with a view of the other, which are connected by a majestic wrought-iron staircase.

In order to establish itself as a creative and lively gourmet restaurant, 114 Faubourg hosts wine appreciation evenings on the first Monday of each month. The wine grower, selected by Marco Pelletier, Head Sommelier at Le Bristol, presents their wine in person over a four-course tasting menu specially created for these occasions.

114 Faubourg menu

Practical information:

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44
114Faubourg@lebristolparis.com

Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

LE BRISTOL