Chef Eric Frechon, triple Michelin-starred chef, is responsible
for the restaurants and bars at Le Bristol Paris, and proposes
three different dining experiences:
Every day at Epicure he creates exquisite and inventive cuisine in
the newly designed dining room, bathed in natural light.
114 Faubourg, le Bristol's luxury brasserie, has a delightfully
warm and welcoming Parisian atmosphere. It is overseen by Chef
Jean-Charles Cauquil, under the supervision of Eric Frechon.
Le Jardin Francais is a chic, cosmopolitan, very Parisian meeting
place, at any time of day.
The Bar at Le Bristol is the new
place to go for a night out in Paris.
Epicure, Le Bristol's gastronomic restaurant overlooking the
magnificent hotel garden, serves original and inventive
Come and discover the menu at 114 Faubourg, created by chef
Jean-Charles Cauquil, one Michelin Star, in collaboration with
Eric Frechon, Le Bristol's Head Chef.
Le Jardin Francais is the place to meet in Paris.
Discover Le Jardin
The trendiest place for a night out in Paris, where you
can lose yourself in the rhythms of the night!
Le Bar du Bristol
Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | firstname.lastname@example.org
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