In order to establish itself as a welcoming, innovative and
gourmet restaurant, 114 Faubourg, one Michelin Star, holds
wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at
Le Bristol, presents their wine in person during the evening. The
wine is matched with a four-course tasting menu specially created
by the chef at 114 Faubourg, Eric Desbordes. The wine will then be
featured on the lunch and dinner menus for that month.
Next Wine Monday: Monday, March 7 2014, Domaine
"The wine grower is always awake, just like his vineyard…"
It was Pierre, Monique and Pierre-Marie Luneau's energy,
foresight, innovation and of course, love for the domaine
Luneau-Papin that has ensured that the Melon de Bourgogne has been
preserved and nurtured. Having been skillfully blended by
Burgundian monks to the Muscadet family in the 16th century,
the wine is now enjoyed and shared all over the world.
Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
+33 (0)1 53 43 44 44
Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm
Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | email@example.com
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