In order to establish itself as a welcoming, innovative and
gourmet restaurant, 114 Faubourg, one Michelin Star, holds
wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at
Le Bristol, presents their wine in person during the evening. The
wine is matched with a four-course tasting menu specially created
by the chef at 114 Faubourg, Eric Desbordes. The wine will then be
featured on the lunch and dinner menus for that month.
Next Wine Monday: Monday, May 12 2014, Champagne
"At the vineyard, we decided to take on preventative methods by
hand. We do not use pesticides in order to preserve and
help to restore a varied living ecosystem and create a
Consequently, vinification and wine farming does not consist of
shaping the wines according to our desires, but rather protecting a
unique and delicate creation of Mother Nature. This way it allows
the discovery of all the shades and subtleties of one appellation.
With our approach, the Champagne Savart is like a aboratory and a
creator of cuvées."
Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
+33 (0)1 53 43 44 44
Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm
Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | email@example.com
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