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114 Faubourg compliments Michelin starred cuisine with these engaging events for all epicureans. Join us on the first Monday of each month for an evening of wine appreciation in which Le Bristol introduces a leading French wine grower to present their favoured vintages. The wine will be matched with a four-course tasting menu specially created by chef Jean-Charles Cauquil and the guest speaker will discuss the qualities of their wines, and their natural pairings, throughout the evening.


Regular guests of 114 Faubourg will find the featured wine on the lunch and dinner menus for the rest of the month, providing many opportunities to gain a deeper appreciation of the wine.


Next Wine Monday

Monday, May 2nd, 2016 - Domaine Elian Da Ros en Côtes du Marmandais

The estate is located in the South West of France around the commune of Marmande on the left bank of the Garonne river. Here, Elian Da Ros’s father cultivated some tomatoes, grains, tobacco and vines then bringing the grapes to the village wine-growers’ cooperative.

Elian Da Ros, meanwhile, dreamed of being a winemaker and at age 14 he initiated viticulture and oenology studies. In 1997, after working for 5 years in Alsace, he chose to return to the family land where he would build a vineyard and make his own wine. 1998 was his first vintage.

The estate now covers 22 hectares in the hills on gravely soil and calcareous clay.
The vineyards are organically grown since 2000 and biodynamic since 2002.

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Sommelier: Fabien Guillemot
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

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