Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will then be featured on the lunch and dinner menus for that month.


Next wine monday: Monday, the 3rd of November, 2014, Château Bellegrave

« From generation to generation, the father transmits his knowledge to his son, the son to his children. My father passed on his knowledge; I do the same with my son and daughters. Each plot of the domain is set into my family's memory, with its specificities, its requirements and its weaknesses".

This 8.5 ha domain belongs to the Bouldry family since many generations. Pomerol's typical ground is composed of clay and sand which gives our wines strength and finesse.


Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | reservation@lebristolparis.com

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