Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Eric Desbordes. The wine will then be featured on the lunch and dinner menus for that month.

Next Wine Monday: Monday, March 7 2014, Domaine Luneau-Papin

"The wine grower is always awake, just like his vineyard…"

It was Pierre, Monique and Pierre-Marie Luneau's energy, foresight, innovation and of course, love for the domaine Luneau-Papin that has ensured that the Melon de Bourgogne has been preserved and nurtured. Having been skillfully blended by Burgundian monks to the Muscadet family in the 16th century, the wine is now enjoyed and shared all over the world.


Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44


Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | reservation@lebristolparis.com

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