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In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month. A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. 

The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will then be featured on the lunch and dinner menus for that month.

Next Wine Mondays

Monday, the 4th of May 2015, Maison Champagne Vilmart et Compagnie

The Champagne House Vilmart & Cie was founded in 1890 by Désiré Vilmart. Since then, the House has been leaded by passionate sons and sons-in-law who enabled this small House to become famous.
It is in the heart of the Montagne de Reims that Champagne Vilmart established his vineyard in the 1890s, a few miles south of Reims, in the small village of Rilly la Montagne.
Vilmart owns 11 hectares of vineyards in and around the village of Rilly. The vineyards are planted with 60% Chardonnay and 40% Pinot Noir. Yields and working practises are strictly controlled. The terroir is composed of 35-year-old parcels, some are older than 50 years but they are exclusively used to produce the wine "Coeur de Cuvée".

Monday, the 1st of June 2015, Domain la Bégude, Bandol

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

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