In order to establish itself as a welcoming, innovative and
gourmet restaurant, 114 Faubourg, one Michelin Star, holds
wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at
Le Bristol, presents their wine in person during the evening. The
wine is matched with a four-course tasting menu specially created
by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will
then be featured on the lunch and dinner menus for that
Next wine monday: Monday, the 3rd of November, 2014,
« From generation to generation, the father transmits his
knowledge to his son, the son to his children. My father passed on
his knowledge; I do the same with my son and daughters. Each plot
of the domain is set into my family's memory, with its
specificities, its requirements and its weaknesses".
This 8.5 ha domain belongs to the Bouldry family since many
generations. Pomerol's typical ground is composed of clay and sand
which gives our wines strength and finesse.
Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
+33 (0)1 53 43 44 44
Price: 130 euros.
Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm
Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | firstname.lastname@example.org
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