Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.

A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Eric Desbordes. The wine will then be featured on the lunch and dinner menus for that month.

Next wine monday

Monday, June 3rd 2013 - Domaine du Clos Rougeard

For the past forty years, the Foucault brothers have maintained an ancestral model of natural wine growing in the Loire Valley. Their cabernets, francs and chenins vinify in barrels on average 18-24 months in a continually fresh underground troglodyte cave.

Domaine du Clos Rougeard is well known for its red Saumur Champigny, made predominantly from cabernets francs.  Three cuvées are produced from this wine: the Clos, the Poyeux and the Bourg.





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Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44

Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm