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In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month. A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. 

The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will then be featured on the lunch and dinner menus for that month.

Next Wine Mondays

Monday, the 7th of September 2015, Domain Monier Perréol, Vallée du Rhône

Monday, the 5th of October 2015, Domain Danjou-Banessy, Languedoc Roussillon

Monday, the 9th of November 2015, Damien Laureau, Loire

Monday, the 7th of December 2015, Domain Zind-Humbrecht, Alsace

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

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