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114 Faubourg compliments Michelin starred cuisine with these engaging events for all epicureans. Join us on the first Monday of each month for an evening of wine appreciation in which Le Bristol introduces a leading French wine grower to present their favoured vintages. The wine will be matched with a four-course tasting menu specially created by chef Jean-Charles Cauquil and the guest speaker will discuss the qualities of their wines, and their natural pairings, throughout the evening.


Regular guests of 114 Faubourg will find the featured wine on the lunch and dinner menus for the rest of the month, providing many opportunities to gain a deeper appreciation of the wine.


Next Wine Monday

Monday, June 6th, 2016, Domaine Antoine Sanzay Saumur-Champigny

The family estate of Antoine Sanzay covers 27 acres and is run with passion by Antoine. The thirty-year-old took over the vineyards of his grandparents, who were active members of the Saint-Cyr-en-Bourg wine-growers’ cooperative.

Established in 1999, Antoine had also during three years, given up his grape harvest to the cooperative, before gradually launching into the process of vinifying the local vines (grassy vineyards and cultivated under the row). The vineyards potential is enviable with a notable 10 acres on the reputed “cru” territory of Les Poyeux.

The last vintages offered a precise growth with expressions of fruit.

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Sommelier: Fabien Guillemot
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

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