Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will then be featured on the lunch and dinner menus for that month.


Next wine mondays :

Monday, March, 9, 2015, Domain Comte Liger-Belair en Bourgogne

Count Liger-Belair's vineyard is comparably young. It was founded in 2000 by Viscount Louis-Michel Liger-Belair who wanted to make use of some vines that were still belonging to his family. However, there is more than 200 years of family tradition to the vineyard and Bourgogne wine - to Vosne-Romanée in particular.

Louis-Michel Liger-Belair represents a generation of young and talented wine-growers whose primary focus lies on subtlety and elegance. 

Monday, April, 6, 2015, Domain Romain Guiberteau, Saumur

Monday, May, 4, 2015, Maison Champagne Vilmart et Compagnie

Monday, June, 1 2015, Domain la Bégude, Bandol


Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | reservation@lebristolparis.com

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