Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Eric Desbordes. The wine will then be featured on the lunch and dinner menus for that month.

Next Wine Monday: Monday 9, September - Clos Lalfert

The Alfert vineyard plot is situated just 25kms north-west of Montpellier in the commune of La Boissière, with an average altitude of 200 meters. After graduating and completing his apprenticeship at Jean Marc Boillot's Vineyard in Bourgogne (Pommard), Baptiste Lalfert managed to charm some land owners to rent their old vineyards planted in Carignan and Cinsaut to him. Without a cellar or specialist wine making equipment, he persuaded a close neighbour to rent her 15 m² garage to conduct his winemaking… so the adventure began, and the rest is history.


Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44


Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | reservation@lebristolparis.com

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