Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will then be featured on the lunch and dinner menus for that month.

Next wine mondays :

Monday, the 2nd of February, 2015, Domain Confuron en Bourgogne

Monday, the 9th of March 2015, Domain Comte Liger-Belair en Bourgogne

Monday, the 6th of April 2015, Domain Romain Guiberteau, Saumur

Monday, the 4th of May 2015, Maison Champagne Vilmart et Compagnie

Monday, the 1st of June 2015, Domain la Bégude, Bandol

This domain imposes itself as one of Alsace's reference. André Kientzler, along with his son Thierry, has been producing exceptional wines for over 20 years. The 11-hectare family domain is located on "Ribeauvillé", one of the most prestigious town of the Haut-Rhin where the Riesling is king. The Geisberg, one of their great vintage wines, is probably the most famous and has been competing with the nicest wines of the world. 

Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 |

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