MENU book online Oetker collection

114 Faubourg compliments Michelin starred cuisine with these engaging events for all epicureans. Join us on the first Monday of each month for an evening of wine appreciation in which Le Bristol introduces a leading French wine grower to present their favoured vintages. The wine will be matched with a four-course tasting menu specially created by chef Jean-Charles Cauquil and the guest speaker will discuss the qualities of their wines, and their natural pairings, throughout the evening.


Regular guests of 114 Faubourg will find the featured wine on the lunch and dinner menus for the rest of the month, providing many opportunities to gain a deeper appreciation of the wine.


Next Wine Monday

Monday, September 5th, 2016: Domaine Weinbach Alsace

A paradise of vines and roses at the foot of the majestic Schlossberg hill, Domaine Weinbach, named after the "wine brook" that runs through the estate, was founded by Capuchin monks in 1612.

Sold as national property after the French Revolution, the estate was acquired by the Faller brothers and passed on to one of their sons, Théo, who became a major figure in the vineyards of Alsace and an ardent promoter of its recognition as an AOC wine. By extending and embellishing his cherished domain, Théo Faller developed the quality of Alsatian wines, their incomparable terroir and the region's grape varietals.

Theo's wife Colette and daughters Catherine and Laurence, took over in 1979, demonstrating the same passion for great Alsatian wines and an unwavering commitment to quality.

Catherine and her son Théo took the helm of Domaine Weinbach in 2015.

Monday, November 7th, 2016: Domaine Jean Macle

At Domaine Jean Macle, Laurent, son of the founders, continuesthe tradition of one of Château-Chalon’s greatest yellow wines. The Macle family estate has been a worthy ambassador of Jura excellence since its inception in 1850.

Its uniqueness comes not only from the vertiginousslopes of some of its vineyards, which require courage and great physical energy, but also the consistency with which each generation has perfected the Savagnin vines, which make up 20 percent of the domain and 100 percent of Château-Chalons, and Chardonnay, which accounts for 80 percent of the domain.

The choice of blends and the sometimes drastic measures taken to insure quality, such as declassifying certain vintages, are always at the service of excellence regardless of the commercial risks involved. A wonderful philosophy for magnificent wines!

Monday, December 5th, 2016: Domaine Bernard Millot Meursault

For four generations this winegrowing family has harvested various plots of grapes on eight hectares (20 acres) of land in the municipalities of Meursault, Puligny-Montrachet and Beaune.

Their philosophy has always been to respect the vines and nature, crafting wines by focusing on the terroir to consistently obtain the vintage effect that is so vital to them.

Monday, February 6th, 2017: Domaine Thibaud Boudignon Savennières

Now in his early thirties, Thibaud Boudignon learned his craft in the vineyards of Bordeaux and Burgundy at Philippe Charlopin. In 2008, he established a small domain in Savennières where he has been producing wine since 2009.

Boudignon, who also manages the Domaine de la Soucherie, located in the heart of the Layon region, greatly contributed to the emergence of a new generation of dynamic, broad-minded winemakers capableofrevitalizing the local wines.

The precision and balance attained by his wines, coupled with longer maturing periods, place this estate among an elite that has elevated Loire Chenins to be some of the most exciting wines in the world today.

Monday, April 3rd, 2017: Domaine Georges Vernay

Domaine Georges Vernay, in Condrieu, covers 16 hectares (40 acres) of vines on a steep and sloping terroir planted mainly with Syrah and Viognier.

Christine and Luc Vernay, the third generation of winemakers, perpetuate the family expertise on the estate.

They are currently cultivating 7 hectares (17 acres) of vines classified as AOC Condrieu, including three hectares (7.5 acres) of old vines used for the prestigious Le Coteau de Vernon and Les Chaillées de l’Enfer cuvées, the epitome of Condrieu Viognier.

Three hectares of vineyards are cultivated in Côte-Rôtie, 1.5 hectares (3.7 acres) in Saint Joseph and 5 hectares (12.5 acres) of Syrah and Viognier Vin de Pays.

Georges Vernay created the domain in 1953 on 1.5 hectares of vines classified as AOC Condrieu "Coteau de Vernon."

These ardentdefenders of the appellation have contributed to its preservation. The 19th-century estate, built in the heart of the steep slopes of the northern Rhone Valley at the foot of the Coteau de Vernay, is currently run by Christine Vernay.

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Sommelier: Fabien Guillemot
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

Top of page
Stay connected