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In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month. A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. 

The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Jean-Charles Cauquil. The wine will then be featured on the lunch and dinner menus for that month.

Next Wine Mondays

Monday, the 9th of November 2015, Damien Laureau, Loire

After two years managing a Paris-based composting company,Laureau purchased a vineyard and orchard in Sainte-Gemmes-Loire in 1999. The adventure lasted until 2006, when he stopped growing fruit and relinquished the vineyard’s AOC Anjou portion in order to focus on the Savennières and Savennières Roche-aux-Moines vineyards.
The vineyards currently cover approximately 8.5 hectares (21 acres).

Monday, the 7th of December 2015, Domain Zind-Humbrecht, Alsace

Winemakers since 1620, the Humbrecht family's vineyards are in the heart of the great terroirs of Alsace. Created in 1959, the estate currently comprises 40 hectares (100 acres) of vineyards, including several Grand Cru parcels. Oliver and Margaret Humbrecht, who succeeded Leonard and Geneviève Humbrecht, have been working together since 1989. Olivier is currently one of the leading biodynamic growers in Alsace and France.


Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Price: 130 euros.

Chef: Jean-Charles Cauquil in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

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