Wine Mondays

In order to establish itself as a welcoming, innovative and gourmet restaurant, 114 Faubourg, one Michelin Star, holds wine appreciation evenings on the first Monday of each month.
A wine grower, selected by Marco Pelletier, the Head Sommelier at Le Bristol, presents their wine in person during the evening. The wine is matched with a four-course tasting menu specially created by the chef at 114 Faubourg, Eric Desbordes. The wine will then be featured on the lunch and dinner menus for that month.

Next Wine Monday: Monday, May 12 2014, Champagne Frédéric Savart

"At the vineyard, we decided to take on preventative methods by hand. We do not use pesticides in order to  preserve and  help to restore a varied living ecosystem and create a natural wine.

Consequently, vinification and wine farming does not consist of shaping the wines according to our desires, but rather protecting a unique and delicate creation of Mother Nature. This way it allows the discovery of all the shades and subtleties of one appellation. With our approach, the Champagne Savart is like a aboratory and a creator of cuvées."

Frédéric Savart


Practical information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
+33 (0)1 53 43 44 44


Chef: Eric Desbordes, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Chef Sommelier: Marco Pelletier
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday, from 12 pm through 2:30 pm
Dinner: Monday to Sunday, from 7 pm through 10:30 pm

Le Bristol Paris
112, rue du Faubourg Saint-Honoré, 75008 Paris France
Tel: + 33 (0)1 53 43 43 00 | reservation@lebristolparis.com

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