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Every day each member of Le Bristol Paris team is thinking of something new and how to perfect that idea in pursuit of excellence.  Even a humble bread roll at Epicure’s grand table was one baker’s new idea, tasted by many, improved and finally approved by the Head Chef.  

Le Bristol Paris is a family owned hotel and a close team. Between us there is a wealth of talent, years of experience and a belief that luxury is about the new, the rare and the wonderful created with true craftsmanship.

A team is as much at home as our guests

Leah Marshall

Hotel Manager
Personal Assistant:

Catherine Hodoul-Baudry

Director of Sales and Marketing

Aurélie Martin

Head of Rooms Division

Kevin Chambenoit

Food and Beverage Director

Eric Frechon

Executive Chef

Laurent Jeannin

Pastry Chef



Frédéric Kaiser

Director of Epicure restaurant

Jean-Charles Cauquil

114 Faubourg Chef




Patrice Jeanne

Director of 114 Faubourg Restaurant


Céline Lavail-Georgin

Communications Director



Jean-Marie Burlet

Guest relations manager



Eric Régnier

Front of House Manager

Sonia Papet

Head Concierge

Gwenaëlle Tanguy

Housekeeping Director

Laurence Vernet

Director of Conferences and Event Sales

Isabelle Gobbo

Spa Manager

Maxime Hoerth

Head Barman

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