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Welcome to Le Bristol Paris!

The story of this iconic Hotel is a wonderful and lasting one which has been told with passion since 1925. More than nine decades have been spent illustrating the "art de vivre à la française" and gracefully taking the Hotel to the very height of refinement and quality.

More than a majestic layout of the noblest materials, marbles and precious paneling, original works of art, fabrics from the finest crafts, and the most refined gastronomy under the guidance of the talented three Michelin star Chef Eric Frechon, Le Bristol is first and foremost a house where people take precedence.

The magnificent building, a masterpiece of the Oetker Collection, is rich due to more than 600 devoted and passionate employees: apprentices, chefs, commis, florists, housekeepers all are specialists in their field who put all their all, hearts and souls to continue writing the pages of this wonderful Parisian Palace.

So many talented employees have such a strong attachment to the Hotel, which has led them to work at Le Bristol Paris for over 10 or even 20 years.

Those men and women (from over seventy-four different nationalities!), perpetuate and enrich a unique luxury know-how when it comes to service and always perfect the execution of even the simplest of tasks. With devotion, passion and excellence, they contribute with pride to positioning this fabulous Hotel into a myth.

Best wishes on behalf of a happy team, dedicated to offering you exceptional experiences.



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Didier Le Calvez
President and General Manager

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DIDIER LE CALVEZ LEADING LE BRISTOL PARIS

 

Didier Le Calvez grew up in France and above all he values Le Bristol’s authenticity, through luxurious details he makes sure to show off the very best that France has to offer, every day.

From the New York Plaza to the George V in Paris, via the Regent in Singapore and New York’s Pierre hotel, throughout his career he has demonstrated his talents in the exclusive world of luxury hotels, as well as his desire to make every hotel in which he has worked an exceptional place.

Collaborating with the Oetker family and managing Le Bristol is an immense privilege for Didier Le Calvez, since, in his view, the establishment represents the quintessence of French luxury and refinement. In 2013, the trust Oetker Collection testifies to him leads his appointment as ‘Senior Vice President Operations and Sales & Marketing’ of the group. In this role, he coordinates the marketing and media strategy for Oetker Collection. This same year, Didier Le Calvez Takes place in the Executive Board of the UMIH and chairs the new Prestige branch. In 2015, he was elected Best Hotel Manager Worldwide by the Gallivanter’s Guide. The same year, he is appointed ‘Chief Operating Officer’ of Oetker Collection.

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