MENU book online Oetker collectionBOUTIQUEGIFT VOUCHERS

Chef Eric Frechon’s exceptional menus reinvent the classic dishes of the holiday season with daring and mastery. Christmas time is a feast for the senses, with dishes dreamed up to astonish and delight; tender capon, white and black truffles, caviar, venison and a delicate Yule log as ephemeral as fine powder snow.

Stay connected