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Avid lover of Parisian life, Marie Antoinette, called Antonia as a child by her mother, is today the muse and face of Café Antonia.
Café Antonia elegantly reflects a more spontaneous side of Paris life where you can enjoy casual and elegant refreshments any time of day.
Dine by frescoed walls, beneath crystal chandeliers. The musical atmosphere transforms with the time of day. 

The deft influence of Chef Eric Frechon is evident throughout the menu.
Afternoon tea is an exquisite confection of craftsmanship featuring many creations by ‘Pastry Chef of the Year’, the talented Laurent Jeannin.


A Christmas as Sweet as Sugar

At Café Antonia, Christmas sends the Chef Patissier into raptures of creativity and the dessert trolley is like a winter sleigh brimming with gourmet gifts: gingerbread with candied orange, sugar reindeer on ethereal Mont Blanc cream, praline cakes, a sublime Yule log and candied-ginger sugar cookies. Enjoy with a sip of hot chocolate infused with cinnamon and lemongrass.

From December 1 to 31 at Café Antonia.
Christmas Hot Chocolate and One Pastry Menu €28

The Healthy Breakfast

To start the day full of energy, our Healthy Breakfast unites gourmandise with the wish for well-being. Those who prefer a gentle awakening can choose a more traditional breakfast or our Japanese version, accompanied by green tea.

Chef Frechon’s fresh fruit juices

Chef Frechon’s fresh fruit juices are precisely what's needed to help you feel your best. Looking for vitality? Indulge in a Boost, a delicious cocktail of kiwi, celery, beetroot, green apple, ginger and orange. Need to get back in shape for the beautiful days ahead? Our Détox is just the thing, with silhouette-enhancing pineapple, white grape juice, cucumber, green apple, ginger and lime. For those needing a delicious break, the Bien-être is perfect for discovering the delights of passion fruit, orange, kiwi, carrot, fennel and ginger.

Tea Time

Our Parisian palace offers an assortment of sweet and savory delights from in-house pastry Chef Laurent Jeannin and Chef Eric Frechon.

In a warm and cozy atmosphere, succumb to the delicious scones, authentic muffins, and other teatime essentials, including finger sandwiches and more while discovering a delightful selection of teas, featuring classic grands crus, as well as creative blends with the most daring of flavors.

Practical information

Café Antonia
112 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 43 42

Head Chef : Eric Frechon
Pastry Chef : Laurent Jeannin
Café Antonia Manager: Pascal Havel

Breakfast from 8:00am through 11:00am
Lunch from 12:00pm through 5:00pm
Tea time from 3:00pm through 6:00pm
Dinner from 6:00pm through 10:00pm

Live music from Monday to Saturday
From 5:00pm through 9:00pm

Harpist on Sunday
From 2:30pm through 6:30pm

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