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MICHELIN STARRED BRASSERIE DE LUXE

Awarded a Michelin star in 2013, 114 Faubourg has established a loyal clientele who make it their Parisian dining room, inspiring our Chef to achieve new levels of excellence every day.

The wrought iron and marble staircase runs through the core of this duplex space that is smart but relaxed, with bursts of colourful dahlias splashed over the walls, all energised by the open plan kitchen. A warm and exuberant atmosphere is nurtured by charismatic restaurant director Patrice Jeanne.

114 FAUBOURG MENU

A Sommelier's Introduction to Special Wines

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44
114faubourg@oetkercollection.com 

Kitchen Manager: Loïc Dantec, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Sommelier: Fabien Guillemot
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

Please be informed that 114 Faubourg will be close on 1st May 2017 and from 30th July to 28th August 2017

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