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Awarded a Michelin star in 2013, 114 Faubourg has established a loyal clientele who make it their Parisian dining room, inspiring Chef Jean-Charles Cauquil to achieve new levels of excellence every day.

The wrought iron and marble staircase runs through the core of this duplex space that is smart but relaxed, with bursts of colourful dahlias splashed over the walls, all energised by the open plan kitchen. A warm and exuberant atmosphere is nurtured by charismatic restaurant director Patrice Jeanne.

As former Chef Eric Desbordes flied to St Barths to take up the helm in Oetker Collection’s sister hotel, Le Bristol Paris’s highly esteemed Chef Jean-Charles Cauquil stepped up to lead the 21 strong star team. Chef Jean-Charles Cauquil continues in the school of Chef Eric Frechon, with the highest respect for terroir. He creates with a patience for which he is renowned, as he says ‘Patience makes dreams come true’, which is evident in the transcendent cuisine served at 114 Faubourg.




A Sommelier's Introduction to Special Wines

Practical Information

Le 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Tel: +33 (0)1 53 43 44 44

Chef: Jean-Charles Cauquil, in collaboration with the 3 stars Head Chef Eric Frechon
Pastry Chef: Laurent Jeannin
Sommelier: Fabien Guillemot
Restaurant Manager: Patrice Jeanne

Opening hours:
Lunch: Monday to Friday
From 12 pm through 2:30 pm

Dinner: Monday to Sunday
From 7 pm through 10:30 pm

Le 114 Faubourg will be exceptionally open on December, 24th, 25th and 31st and on January 1st at lunch.

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